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ISSN: 0145-8884
期刊网址: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 |
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The Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: Biochemistry of postharvest/postmortem and processing problems Enzyme chemistry and technology Membrane biology and chemistry Cell biology Biophysics Genetic expression Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods |
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在线投稿地址: http://mc.manuscriptcentral.com/jfbc |
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