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JAOCS, an AOCS journal, publishes original research articles, invited reviews, short communications, and letters to the editor that add significantly to the body of knowledge concerning the science and technology of fats, oils, oilseed proteins, and related materials. Included are reports of advances, innovations or important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. Publishing: original research papers, invited reviews, short communications, and Letters to the Editor
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